Anguilla flag toppers, printed in a range of sizes, available in a choice of three paper types. All products are 100% edible and easy to use.
Icing cupcake toppers are printed in quantities of 15 (50mm) or 30 (38mm). These preformed discs are approx 1mm thick and come stuck to a plastic backing sheet from which they can be easily removed.
The 190mm disc (for an 8" cake) is printed on an A4 sheet of icing and can easily be cut with a pair of sharp, clean scissors.
Icing toppers are best suited to flat surfaces where they will drape over your topping like a second skin.
Premium rice paper toppers are printed in quantities of 15 (50mm) or 30 (38mm) and are available in uncut sheets or if you prefer that they arrive ready to use, you can select the precut option.
The 190mm disc (for an 8" cake) is printed on an A4 sheet and can easily be cut with a pair of sharp, clean scissors.
Premium rice paper is firm like a thin card, suited to buttercream or oil based toppings where they can be applied well in advance with no deterioration.
Standard rice paper toppers are thinner, more flexible and partially translucent. These may wilt or curl upwards at the edges and should be applied as late as possible or firmly pressed into your topping.
Edible icing sheets are made from the following ingredients: water, cornstarch, corn syrup, corn syrup solids, cellulose, sorbitol, glycerine, sugar, vegetable oil, gum arabic, polysorbate 80, vanilla, titanium dioxide, citric acid.
Rice paper sheets are made from the following ingredients: potato starch , vegetable oil , water - water based food colouring.
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